How to Make the Best Salsa Recipes at Home

How to Make the Best Salsa Recipes at Home

How to Prepared + Ingredients 

It will have a smoky flavor and it is just like you find it in restaurants in Mexico and USA I love this salad because it is good and juicy and extremely refreshing and now let's get started

So our process for this recipe, guys, us it will take four juicy blackberries Diced cherry tomatoes and off you go  put in a large bowl followed again by a medium onion

diced and now continue 1 green pepper thin cut and guys if you find one? 

Fresh jalapeno, then add half but I didn't so I added 1 green chili and now we add 4 cloves of garlic

finely chopped followed by 1/4 cup Fresh Danya, it's cilantro and let's go mix everything let

The ingredients are known and As soon as we have everything confused, they are will add the garlic powder that is Easily available in all grocery stores Shops, but just in case that isn't possible

find one you can easily replace with Add four more cloves or something else minced garlic and now let's add it about 1/2 teaspoon of this garlic powder followed by a little salt to taste and off we go

Stir as soon as you add the salt the onions begin to sweat and that's exactly how we want ours

Salts are meant to be and now let's keep them our bowl in the fridge to cool So down while our chopped sauce is on Refreshing let's go on I pass where I get 4 more juicy blackberries Tomatoes and land them on a Hot plate with two dryers red peppers you can now add more Chillies if you want, if you can handle them seasoning and now let's move on to Peppers up to the start Change the color and just start

it looks a bit so on dark side, it's time for us to retreat and put those chillies in a bowl and Until then, stay calm we continue to roast our tomatoes and we keep blackening it that's what will give our tomatoes our sauce that good roast flavor is just that how they do it at the restaurant.

when the tomatoes are well grilled so it's time for us to add them in the mixer we will mix only after 10 minutes or as soon as have reached room temperature In the meantime, let's not forget to add these

roasted dried red chili after removing it regulars, if you want, you can always Remove the seeds from the red pepper that they are will reduce that heat in this sauce, then I leave the seeds and give them away good mix after mix, take a look it looks really good then we add our mixed smoked sauce

with our chopped sauce that The combination is simply the maca that I am I tell you it is absolute

great and guys i like my salsa with a a little spice then add half a lime juice around here if you want

I wish you could always chop the lime Vegetables and keep them together separately With tokens you can I added it and now I give it well we mix and I keep it in Fridge for the next one and mine for once

Is the sauce good and fresh did I take it off? Place in a bowl 

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Serve with some nacho Fries