Ingredients and Directions
Take a pan and put 2 cups of milk in it
Add 4/3 sugar in it .Add 2 tablespoons flour Put half a cup in it
Mix them all well Turn off the stove while mixing When all is well mixed Then cook on low heat for 3 minutes until it thickens When it thickens, add 1 tablespoon of vanilla essence Add 2 tablespoons of butter and mix well The chocolate sauce will be ready Sift it through a sieve and let it cool You take 18 to 20 digestive biscuits Take half a cup of milk Dip biscuits in milk and place in a separate dish After applying a layer of biscuits, apply a layer of biscuits This way you can create multiple layers .
Finally, after applying the chocolate layer, grind some biscuits and put it on the chocolate layer. Grate the chocolate on it to decorate it Now let it cool for 1 to 2 hours Here's your dessert ready
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