How to Make Smoked Chicken Biryani at Home

 

How to Make Smoked Chicken Biryani at Home

Here are the ingredients you need to make a smoked chicken Biryani

Chicken (Biryani cut) 12 pieces.

Yogurt (yogurt) 5 kg

Ginger Garlic Paste (Ginger Garlic Paste) 2 tbsp

Red Chili Powder (Red Chili Powder) 1 and. Spoon

Coriander Powder (Coriander Powder) 1 tbsp

2/1 tablespoon of roasted and crushed cumin seeds.

Hot spices 1 teaspoon

Nutmeg Powder (Nutmeg Powder) 1 teaspoon.

Jyotri powder (mess powder); teaspoon.

Salt (salt) 1 tablespoon or to taste.

-Lemon juice 4 tablespoons

Yellow color (yellow food color) 2 tbsp.

-1 cup of oil.

Onions s kg

Tomatoes 2-3 medium sliced.

 (Dried Potato) 6-8.

Green Peppers (Green Peppers) 5-6.

Coal for coal fumes

Mint (mint leaves) 1 bunch.

Rice Basmati Sela 1 kg (soaked for 30 minutes) (Lemon juice, salt, all spices mixed)

- 1 tablespoon of lemon juice

Salt (salt) 2 tablespoons

Cinnamon (cinnamon stick) 2.

Teaspot (bay leaf) 2.

Living (Living) 2-3.

Onion (fried)

Ginger Julian.

Yellow color (yellow food color) * Spoon 2-3 tablespoons dissolved in water.

Instructions.

Boil the rice with lemon juice, salt, cinnamon sticks, bay leaf and cloves, cook until cooked, put in a colander and set aside.

In a bowl, mix the chicken pieces, yogurt, ginger and garlic paste, red chilli powder, coriander powder, cumin, hot spices, nutmeg powder, nutmeg powder, salt, lemon juice, yellow food coloring, and 2 Marinate for hours.

Put oil and onion in a saucepan and fry until golden brown, remove half of the fried onion and set aside.

- Add tomatoes and mix well.

Add prawns and green pepper and mix well.

Now add the marinated chicken, turn off the heat and let the charcoal smoke for 3 minutes, then remove the charcoal.

Turn on the heat, mix well and cover and cook over low heat until the chicken is fully cooked (8-10 minutes).

Add the mint leaves, mix well and cook over high heat until the oil separates.

- Half of the cooked rice, fried onion, the rest of the cooked rice, fried onion, water and food color in ginger, cover and boil for 10-15 minutes.

Smoke Chicken Biryani  is ready,

 Serve.