How to make butter chicken at home

 

           How to make Butter Chicken at Home

Ingredients

For the Gravy 

4 large Tomatoes, cut into half

2-3 large Onions, sliced

3-4 Garlic pods

1 inch-Ginger, sliced 

1 tbsp Degi Mirch 

5-6 Cloves

1 inch-Cinnamon Stick

3 Bay Leaves

5-6 Black Peppercorns

2 Green Cardamoms 

2 tbsp Butter 

Salt to taste

For Butter Chicken

2 tbsp Butter

1 tbsp Red Chilli powder

1 tsp Coriander powder

Prepared Gravy 

3 tbsp Fresh Cream 

1 tsp Honey 

Cooked Tandoori Chicken, shredded

1-2 drops Kewra Water

1 tbsp Dried Fenugreek Leaves, toasted & crushed

Burnt Charcoal 

1 tsp Ghee

Fresh Cream 

Coriander Sprig

Method:

First in a pan, add tomato, onion, garlic, ginger, pepper, cloves, cinnamon, bay leaf and butter, add butter and cook lightly, add water, add a little butter and your base gravy is ready. Cook for 15 minutes so that the tomatoes are melted. Now run the blender in it and sift it

Take butter in a pan and melt it. Add red chilli powder, add a little coriander powder, then add gravy and add fresh cream. Add sugar or honey to sweeten. Add cooked tandoori chicken and cook. Add a little Kasori methi in it

Put a small bowl of burning charcoal in it to give off a puff of smoke and cover. Your butter chicken recipe is ready.

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 2