How to make apple pie at home Quickly

How to make apple pie at home Quickly

                                                                                   It's a homemade apple pie.This is loaded with apples.Now the process is a little different and it will surprise you but you will love the results.

We start with the sauce for the garnish.

Place a medium saucepan over medium heat

and melt eight tablespoons of unsalted butter.

Stir in three tablespoons of flour and simmer

about one minute with constant stirring Then stir in 1/4 cup of water and 3/4 cup of sugar.Bring to a boil, then lower the heat and simmer again Stir occasionally for three minutes.This sauce is the secret ingredient.It literally takes less than five minutes

but will transform your cake.When it's over it will have a consistency of light caramel sauce. Take it off the heat and let it cool while you prepare your apples.You will need six to seven Granny Smith apples

or you can use your favorite crispy apple.All the apples together weighed two and a half pounds.

Peel all your apples, then cut them in half and delete the course.You can either use a small paring knife to remove the gearsor an apple corer, or you can use a melon spoon like this and i will leave a link to this one in the notes.Once all the apples are peeled and pitted, cut them into thin slices.

You should get about seven cups of thinly sliced ​​apples.Place the apples in a large mixing bowl

and sprinkle the top with a teaspoon and a half ground cinnamon.Stir to coat the apples with the cinnamon.Then add all the sauce you made earlier and make sure you get every last drop.

Stir in the sauce to coat the apples And I tell you it's so worth it use the extra five minutes to make this sauce,for the most amazing apple pie filling.I use our favorite homemade simple butter cake crust

that I put in the refrigerator.This pie crust is amazing .Generously sprinkle flour on your counter top and roll out your first pie crust.

Roll this first crust into a circle about 12 inches in diameter.If you find the dough stuck to your rolling pin,just sprinkle a little flour on top.The easiest way to transfer this to the cake pan is to gently wrap it around your rolling pin and loosen the dough with a scraper in case it sticks to the surface.

Now unwrap it on a clean cake plate.Shape it gently on the plate and you should have dough

hang over the edges.Add all the apple mixture go up easily in the middle.And be careful not to feel like

on the edges of the dough which makes sealing difficult.Set this aside, then roll the second crust

on a floured surface,but this time only to an 11 inch round circle.I have found that when you indent the edges like this,it will roll in a much smoother circle,it is important because we will do

Strips for the coating of the grid.Even if you are curious,It's called a French rolling pin and it's my favorite.I will leave a link to it in the notes.Use your favorite pizza cutter Cut 10 strips of uniform thickness.Making a grid coating is easier than you might think.Take one of the long strips in the middle

and place it in the center of your cake.The first five bands must point in one direction on your cake with the longer strips in the middle and the shorter ones towards the edges.Pull the second and fourth strips

and put a large strip in the middle.Now peel off the alternating bands and add another strip of dough.

Do it right then left until your whole grill is ready.Put the rest of the dough on the edges of the mold if necessary.Place excess cake batter in pan along edges.As soon as all the edges are drawn,

You can bend or flute the edges of the pie crust.And the process is so simple but will make your cake super chic.Press the dough with a finger of one hand and pinch it with two fingers of your other hand.

Lightly pat the edges down so that they do not brown too much in the oven.Then whisk together an egg and a tablespoon of sugar and generously brush the egg over the entire surface of the dough.

It will add a nice color to your cake while it bakes.Transfer this to the center of a preheated oven

and bake at 425 degrees Fahrenheit for 15 minutes.Without opening the door reduce heat to 350 degrees Fahrenheit and cook for another 45 minutes or until apples are tender and topping bubbles through the ventilation slots.And when it comes out of the oven You want to give it at least an hour of rest

You want those apple juices to thicken.So if you cut in it does not slip everywhere and you will not burn your mouth.It is important.I already know.Okay, so let's leave that aside.Okay, our cake has rested, it's just lukewarm.And honestly the hardest part is waiting because you just want to come in and take the taste test.But that's exactly what we're doing now because we've been patient long enough.

Okay, that's a big piece.But that doesn't surprise you, does it? You've seen enough of our videos.

Okay let's go.

Yum!

And you can see that the disk is holding together.It doesn't slip, this filling is amazing.Okay, let's put that on our plate.I'm very excited.This is the cake everyone has to bake this fall.It looks fantastic.

It is worth every second.Fantastic.just a little cinnamon really enhances the taste of the apple.

And I love these sweet and sour apples they are perfectly sweet.That's wonderful.And in all honesty

I like the crust as much as the filling.I mean, it's flaky, buttery, really easy to make.And don't forget to watch our video how to make this crust.Super simple, few ingredients, but wow.It's like pastry perfection.Okay we have some very important taste testers and these guys are the real deal

The same crust that we used here, right there.

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