How to Cook Delicious Scrambled Eggs for Healthy Breakfast

How to Cook Delicious Scrambled Eggs for Healthy Breakfast

Before Start the recipe let's Take these things

1.first take 3 eggs

2.Milk 2 tablespoon 

3.Salt as need

4.Black Peeper powder as required

5.Oil or Butter 2 tablespoon 

Directions:

Mix the milk, salt and pepper

mix well 

add the eggs and beat

Heat the butter / oil in a large non-stick pan over medium heat and let it melt

Pour in the egg mixture

If the eggs get too firm, use a spatula to gently pull the eggs out of the pan, creating a large, soft curd.

Continue cooking by pulling, lifting, and folding the eggs until they thicken and no more liquid egg can be seen.

Just before they're done, take them out and serve the velvety scrambled eggs straight away.

Serve with toast or salsa sauce

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