How to make beef barley soup

 

How to make beef barley soup

This is a very healthy soup

                                                                                                                                                                                                             Here are the ingredients you need to make it

1 medium garlic clove, finely minced

Two carrots

An onion

1/2 pound stew beef

a tablespoon of virgin olive oil

6 cups Rich Beef Stock or low-sodium canned beef broth

coarsely chopped fresh thyme

Parsley, for garnish

The method of preparation

In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high warmth. Add the meat and brown equitably, around 5 minutes. Utilizing an opened spoon, move the meat to a paper towel-lined plate.

Add the carrots and garlic and sweat 5 minutes, mixing sometimes. Add 1/2 cup of stock and scratch the lower part of the pot. Add the leftover stock, the meat, grain, and thyme and heat to the point of boiling.

Decrease the warmth to medium. Add the leftover oil and the onion and cook until the onion is delicate and clear, around 10 minutes, scratching the pot to relax any earthy colored pieces.

Lessen the warmth to medium. Add the excess oil and the onion and cook until the onion is delicate and clear, around 10 minutes, scratching the pot to extricate any earthy colored pieces.

Ladle into deep bowls and serve, garnished with parsley.

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